Sit
Down Dinner Entrees
(Limited to two entree choices, Min 30 People)
All dinner and combination entrees include: |
Garden Salad with House Dressing, Choice of Potato, Choice of Vegetable, |
Assorted Country Rolls or Specialty Breads, Coffee, Tea and Choice of |
Strawberry Cheesecake or Mini-Sundae |
Choice
of Two:
• Prime Rib of Beef au jus (10-12 oz. cut)
• New York Strip Steak (10-12 oz. cut)
• Pork Tenderloin with Apple Brandy Demi Glaze
• Chicken Breast Cordon Bleu
• Breast of Chicken with Classic Herb Stuffing
• Three Cheese Vegetable Lasagna
• Scampi with Sherry Cream Sauce
• Poached Salmon with Fresh Cream Dill Sauce
$21.95/person
[Top
of page]
Family
Style Dinner
Minimum 30 People
Begin
With:
Garden Salad with House Dressing (served individually)
Assorted Country Rolls or Specialty Breads with Whipped Butter
| Choice of Two Entrees: |
|
| • Roast
Choice Top Sirloin of Beef |
• Roast
Turkey Breast with Stuffing |
| • Herb
Roasted Chicken Rosemary |
• Tender
Beef Steak Rolls with Mushroom Gravy |
| • Breaded
Center Cut Pork Chops |
• Roast
Pork Loin with Herb Stuffing |
| • Baked
Country Ham with Maple Glaze |
• Chicken
Cordon Bleu |
| Potato,
Vegetable and Pasta (Choose Three): |
| • Roasted
Red Potatoes |
• Mashed
Potatoes |
| • Au
Gratin Potatoes |
• Penne
with Marinara Sauce |
| • Penne
Alfredo |
• Twice
Baked Potatoes |
| • Honey
Glazed Baby Carrots |
• Fresh
Vegetable Medley |
| • Petite
Peas with Mushrooms |
• Corn
with Pimento |
| • Italian
Style Green Beans |
• Rice
Pilaf |
Coffee
• Decaf • Tea •
Mini Sundae or Sorbet
$16.95/person,
$17.95 (Saturdays)
[Top
of page]
Our
Famous Dinner Buffet
Minimum 50 People
Begin
With:
Garden Salad with House Dressing (served individually)
Assorted Country Rolls or Specialty Breads
Buffet
Includes:
Fresh Seasonal Fruit Salad, Spiced Applesauce, Italian Pasta Salad
| Choice of Three Entrees : |
|
| • Roast
Choice Top Sirloin of Beef |
• Roast
Turkey Breast with Stuffing |
| • Herb
Roasted Chicken Rosemary |
• Tender
Beef Rolls with Mushroom Gravy |
| • Breaded
Center Cut Pork Chops |
• Roast
Pork Loin with Herb Stuffing |
| • Baked
Country Ham with Maple Glaze |
• Chicken
Cordon Bleu |
| • Chicken
Parmigiana |
• Manicotti
with Vodka Crème Sauce |
| Potato,
Vegetable and Pasta (Choose Three): |
| • Roasted
Red Potatoes |
• Mashed
Potatoes |
| • Au
Gratin Potatoes |
• Penne
with Marinara Sauce |
| • Penne
Alfredo |
• Twice
Baked Potatoes |
| • Honey
Glazed Baby Carrots |
• Fresh
Vegetable Medley |
| • Petite
Peas with Mushrooms |
• Corn
with Pimento |
| • Italian
Style Green Beans |
• Rice
Pilaf |
Coffee
• Decaf • Tea • Mini Sundae or Sorbet
$16.95/person,
$17.95 (Saturdays)
[Top
of page]
Combination
Entrees
(Limited to one choice)
Combination Entrees Include :
Garden Salad with House Dressing, Choice of Potato,
Choice of Vegetable, Assorted Country Rolls or Specialty Breads,
Coffee, Tea and Choice of Strawberry Cheesecake or Mini Sundae.
Prime Rib and Chicken Cordon Blue ……………………
$23.95
A generous cut of prime rib of beef and boneless chicken breast
cordon blue – a house favorite!
Medallions of Filet Mignon and Stuffed Shrimp .....….…
$25.95
A 4 oz. of filet mignon together with poached salmon with fresh cream dill sauce.
Surf and Turf …………………………………………
Market Price
An 8 oz. lobster tail with drawn butter, along with a 4 oz.
filet mignon – an elegant presentation!
[Top
of page]
|