Sustainable – Local – Farm to Table

La Galleria has been a local family run establishment for almost forty years. We have seen an incredible increase in initiative from customers to support local businesses through their events, so we put our minds to developing a unique and green-focused experience no one can forget. We will try to the best of our ability to use all natural foods from local and small town businesses. Menu selections may vary depending on availability of produce.

Includes: Western New York Champagne Toast for all guests
Two local wines per table (Fredonia & Finger Lakes regions).

FOUR HOUR BAR featuring local beers, local wines, local apple cider, natural sodas, ice teas
Premium liquor including Tito’s Handmade Vodka, Bombay Sapphire Gin, Crown Royal, Glenlivet Scotch, Captain Morgan Rum, Buffalo Trace Bourbon, Southern Comfort

APPETIZERS: (choose three)
Stuffed Mushroom Caps with Spinach, Sausage, Basil, Shallots, & Artisan produced Gruyere Fresh Mozzarella,
Heirloom Tomato, and Basil Platter,
Local Vegetable Crudite Platter
Fresh & Tropical Fruit Platter
Baked Stuffed Jalepeno Poppers with Goat Cheese and Panko Crumbs
Asparagus & Mushroom Frittata with grilled Flatbread
Artisan Cheese Board with Raw Country Honey,
Organic Fig Preserves and dried Cherries

SOUPS: (choose one)
•Parsnip & Apple Soup with Nutmeg
•Carrot Ginger Soup with Roasted Sweet Potatoes
•Minestrone with seasonal local vegetables

  • SALADS: (choose one)
    •Mixed Greens with roasted beets, walnuts & goat cheese
    •Baby Spinach with mandarin oranges and sweet red peppers
    •Arugula with shaved Fennel and organic farm eggs
    (Served with corn bread, orange scones, and foccacia)

ENTREES: (choose two)
•Grass fed Pork with local honeyed Carrots, Mustard Greens & Asiago and White Truffle Mashed Potatoes
•Slow Roasted Beef Brisket with Radicchio, Brussel Sprouts & Yukon Gold Truffle Potatoes
•Local Fresh Organic Chicken with Green Beans and lemon vinaigrette, tarragon infused olive oil, sea salt and Blue Cheese Scalloped Potatoes
•Crab Cakes and Mango Salsa with grilled Fennel, Zucchini and buttered Fingerling Potatoes

Locally roasted Colombian Arabica Coffee, Assorted Specialty Teas and Decaf served with your wedding cake
Prices seasonally adjusted – please inquire.
$125 per person (plus surcharged and tax)
$100 per person without Premium Liquor / plus surcharge and tax)

After dinner coffee station including Freshly Brewed Columbian Coffee, Decaf and Select Teas with gourmet flavored syrups.

* Services beyond those listed may result in a $35 hourly charge


CEREMONIES in our Gorgeous Gardens and Gazebos; ($450) includes: * a one hour Wedding Rehearsal

*Ceremony on Site w/ 75 Chairs * Ceremony Coordinator * Sodas, Champagne and Sweets in the bridal room.